Have You Eaten Yet? Podcast Artwork Image

Have You Eaten Yet?

Kassata Bollman

Preparing, serving and eating food is sacred.

The entire process from concept to reality is an artform….often with synchronistic moments woven in between.

We all experience a different journey when it comes to food.

But what about looking at the path of a chef?

These professionals are taking part in this sacred practice daily and on a high stakes level.

The energy is heightened for them.

It’s at this level that deep & profound life lessons are learned.

Universal lessons that can help all of us navigate life.

Are there shared beliefs among those who have been through life’s toughest moments?

In Have You Eaten Yet, host Kassata Bollman talks with chefs from around the world about their journey to the present moment.

It’s through these open and honest conversations that some of the best chefs in the world explain how they overcome challenges, connect with a deeper sense of self and navigate life.

Chef Dustin Everett: Exploring Conscious CommunicationJanuary 17, 2023
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Chef Brian Rae: Stepping Into The UnknownNovember 09, 2022
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Chef Fernando & Aida Scarpati: The Power Of EnthusiasmOctober 05, 2022
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Chef Amy Emberling: A Conversation From Zingerman's BakehouseSeptember 06, 2022
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Creating Your Own Happiness Is Life-Changing: Chef Tarell McintoshAugust 11, 2022
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Chef Kieron Hales: A Conversation From Zingerman's Cornman Farms In MichiganJuly 20, 2022
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Chef Alejandro Bonilla: A Conversation From Tiny’s, Smith & Mills, And Yves In ManhattanJune 15, 2022
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Chef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali May 06, 2022
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Chef Jorge Guzmán: A Conversation From Petite León in Minneapolis April 22, 2022
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Chef Ben Shewry: A Conversation From Attica in Melbourne AustraliaMarch 29, 2022
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Chef Ruben Rodriguez: A Conversation From Nai Restaurant in ManhattanFebruary 28, 2022
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Chef Zack Wangeman: A Conversation From Sobre Masa Tortilleria In BrooklynJanuary 24, 2022
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Chef Ji Hye Kim: A Conversation From Miss Kim In Ann Arbor MichiganDecember 21, 2021
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Chef Tarell Mcintosh: A Conversation from Sugarcane LondonNovember 11, 2021
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Chef Jamie Lee: A Conversation from Fiskebar in CopenhagenOctober 27, 2021
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Chef Felipe Donnelly: A Conversation From Brooklyn August 03, 2021
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Chef Yaowadee Chookong: A Conversation From Chiang Mai ThailandJune 15, 2021
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Vanessa Kimbell: A Conversation From The Sourdough SchoolMay 10, 2021
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Chef Christian F. Puglisi: A Conversation from CopenhagenMarch 23, 2021
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A New Mindset In The Kitchen w/ Michelle Jackson MannixFebruary 18, 2021
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Rosella Sushi NYC W/Chefs Jeff Miller & Yoni LangJanuary 28, 2021
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Sweet Chick Life w/John SeymourJanuary 21, 2021
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The Customer Is Not Always Right January 06, 2021
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Prince Street Pizza VS. Racist Allegations: Featuring Joe RosenthalJanuary 02, 2021
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Tulum: The Good, The Bad & The Beautiful Featuring: Nancy Djoric-KydDecember 23, 2020
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