Have You Eaten Yet? Podcast Artwork Image

Have You Eaten Yet?

Kassata Bollman

Preparing, serving and eating food is sacred.

The entire process from concept to reality is an artform….often with synchronistic moments woven in between.

We all experience a different journey when it comes to food.

But what about looking at the path of a chef?

These professionals are taking part in this sacred practice daily and on a high stakes level.

The energy is heightened for them.

It’s at this level that deep & profound life lessons are learned.

Universal lessons that can help all of us navigate life.

Are there shared beliefs among those who have been through life’s toughest moments?

In Have You Eaten Yet, host Kassata Bollman talks with chefs from around the world about their journey to the present moment.

It’s through these open and honest conversations that some of the best chefs in the world explain how they overcome challenges, connect with a deeper sense of self and navigate life.

Chef Amy Emberling: A Conversation From Zingerman's BakehouseSeptember 06, 2022 Episode artwork Creating Your Own Happiness Is Life-Changing: Chef Tarell McintoshAugust 11, 2022 Episode artwork Chef Kieron Hales: A Conversation From Zingerman's Cornman Farms In MichiganJuly 20, 2022 Episode artwork Chef Alejandro Bonilla: A Conversation From Tiny’s, Smith & Mills, And Yves In ManhattanJune 15, 2022 Episode artwork Chef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali May 06, 2022 Episode artwork Chef Jorge Guzmán: A Conversation From Petite León in Minneapolis April 22, 2022 Episode artwork Chef Ben Shewry: A Conversation From Attica in Melbourne AustraliaMarch 29, 2022 Episode artwork Chef Ruben Rodriguez: A Conversation From Nai Restaurant in ManhattanFebruary 28, 2022 Episode artwork Chef Zack Wangeman: A Conversation From Sobre Masa Tortilleria In BrooklynJanuary 24, 2022 Episode artwork Chef Ji Hye Kim: A Conversation From Miss Kim In Ann Arbor MichiganDecember 21, 2021 Episode artwork Chef Tarell Mcintosh: A Conversation from Sugarcane LondonNovember 11, 2021 Episode artwork Chef Jamie Lee: A Conversation from Fiskebar in CopenhagenOctober 27, 2021 Episode artwork Chef Felipe Donnelly: A Conversation From Brooklyn August 03, 2021 Episode artwork Chef Yaowadee Chookong: A Conversation From Chiang Mai ThailandJune 15, 2021 Episode artwork Vanessa Kimbell: A Conversation From The Sourdough SchoolMay 10, 2021 Episode artwork Chef Christian F. Puglisi: A Conversation from CopenhagenMarch 23, 2021 Episode artwork A New Mindset In The Kitchen w/ Michelle Jackson MannixFebruary 18, 2021 Episode artwork Rosella Sushi NYC W/Chefs Jeff Miller & Yoni LangJanuary 28, 2021 Episode artwork Sweet Chick Life w/John SeymourJanuary 21, 2021 Episode artwork The Customer Is Not Always Right January 06, 2021 Episode artwork Prince Street Pizza VS. Racist Allegations: Featuring Joe RosenthalJanuary 02, 2021 Episode artwork Tulum: The Good, The Bad & The Beautiful Featuring: Nancy Djoric-KydDecember 23, 2020 Episode artwork Chef Mona Leena Michael & The Bay Area’s Food SceneDecember 14, 2020 Episode artwork Chef Thuy Pham, Mama Dút & Portland's Food SceneDecember 01, 2020 Episode artwork Bahamas Food Scene vs. COVID - Featuring: Chef Simeon Hall Jr.November 24, 2020 Episode artwork