Have You Eaten Yet? Podcast Artwork Image

Have You Eaten Yet?

Kassata Bollman

We all experience a unique journey when it comes to food. 


But what about looking at food and the path of creative individuals in the world ?  

In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.  

Every person takes part in the daily practice of eating.
 

Food has the power to evoke memories and emotions.
 
We honor and embrace that concept during these conversations.

It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life. 

The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.




Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared HumanityMay 22, 2024
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Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On WorkApril 24, 2024
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Chef Amanda Rios: Speaking From Your Heart, Chefs as Artists, Self Expression at Burning Man, Celebrating Black Chefs, And Learning From DeathMarch 20, 2024
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Dabito: A Conversation From Los AngelesFebruary 20, 2024
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Chef Adam Banks: A Conversation From Verbena Restaurant In Newquay January 01, 2024
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Chef Greg Engelhardt: A Conversation From AustraliaOctober 31, 2023
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Chef Philip Tessier: A Conversation From The Napa ValleySeptember 27, 2023
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Julio Galvez a.k.a The Whooligan a.k.a. Julio G: A Conversation From BrooklynAugust 30, 2023
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Chef Paul Liebrandt: A Conversation From New York CityJuly 26, 2023
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Kyle and Katina Connaughton: A Conversation From SingleThread Farm In Healdsburg CaliforniaJune 21, 2023
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Chef Keith Corbin: A Conversation From Alta Adams In Los AngelesMay 26, 2023
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Chef Karen Man: From Copenhagen To Houston To MotherhoodApril 11, 2023
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Chef Reem Assil: A Conversation From Reem's California March 01, 2023
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Chef Anna Gordon: A Conversation From The Good Batch In BrooklynFebruary 08, 2023
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Chef Dustin Everett: Exploring Conscious CommunicationJanuary 17, 2023
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Chef Brian Rae: Stepping Into The UnknownNovember 09, 2022
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Chef Fernando & Aida Scarpati: The Power Of EnthusiasmOctober 05, 2022
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Chef Amy Emberling: A Conversation From Zingerman's BakehouseSeptember 06, 2022
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Creating Your Own Happiness Is Life-Changing: Chef Tarell McintoshAugust 11, 2022
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Chef Kieron Hales: A Conversation From Zingerman's Cornman Farms In MichiganJuly 20, 2022
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Chef Alejandro Bonilla: A Conversation From Tiny’s, Smith & Mills, And Yves In ManhattanJune 15, 2022
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Chef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali May 06, 2022
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Chef Jorge Guzmán: A Conversation From Petite León in Minneapolis April 22, 2022
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Chef Ben Shewry: A Conversation From Attica in Melbourne AustraliaMarch 29, 2022
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Chef Ruben Rodriguez: A Conversation From Nai Restaurant in ManhattanFebruary 28, 2022
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