Have You Eaten Yet?

Chef Alejandro Bonilla: A Conversation From Tiny’s, Smith & Mills, And Yves In Manhattan

Kassata Bollman / Chef Alejandro Bonilla Episode 27

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This Episode Features Chef Chef Alejandro Bonilla. 

He Joins Us From Manhattan.

Currently He’s Head Chef Of Tiny’s, Smith & Mills, And Yves In Manhattan.

Chef Bonilla Grew Up In Mexico.

When He Arrived In NY He Started Working As A Dishwasher And  Worked His Way Up Through Every Position In The Kitchen.  His Story Is One Of Determination.

We Discuss:

✅  The Experience Of Leaving Mexico And Starting A New Journey In New York.

✅  The Psychology Of Determination.

✅  The Importance Of Your Mindset When It Comes To Business….Specifically A Scarcity Mentality Versus An Abundance Mindset.




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