
Have You Eaten Yet?
We all experience a unique journey when it comes to food.
But what about looking at food and the path of creative individuals in the world ?
In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.
Every person takes part in the daily practice of eating.
Food has the power to evoke memories and emotions.
We honor and embrace that concept during these conversations.
It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life.
The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.
Episodes
Photographer Butch Quick: On Connecting With People through Photography....A Life Changing Trip To Cuba….Plus Eliminating Fear And Stepping Into Joy…

Sommelier Charles Carron Brown: On His Passion For Creating Memorable Dining Moments…Plus Empowering Colleagues To Expand Beyond Their Inner Critic….And How Traveling To Hong Kong Sparked Inspiration ….

Chef Masaki Sugisaki: On His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder Your Path To Success….And Sometimes Creativity And Inspiration Come From Unusual Encounters…

Food & Lifestyle Photographer Jim Sullivan: On The Creative Process Behind His Latest Project Kitchen Verité.........Traveling To Japan....... And The Slow Yet Rewarding Process Of Evolution In Life...

Ant Duckworth Of Dear Coco Coffee: On Leaving His Corporate Career For Entrepreneurship…..Exploring The Timeline Of Life…..How Your Most Defining Work Happens Away From The Spotlight….And The Challenges Of Street Coffee…

Chef Madhav Dayal: On Eliminating Rivalry And Competition From Restaurants In India.....How Chefs In Goa Are Uniting To Change The Status Quo.......Removing Hierarchy From The Kitchen..........And The Power Of Positive Energy

Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing Food

June "Jumakae” Kaewsith: On The Power Of Breath, Allowing Miracles To Unfold, Embracing Our Grief.....And Becoming A Magnetic Frequency

Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared Humanity

Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work

Chef Amanda Rios: Speaking From Your Heart, Chefs as Artists, Self Expression at Burning Man, Celebrating Black Chefs, And Learning From Death

Dabito: A Conversation From Los Angeles

Chef Adam Banks: A Conversation From Verbena Restaurant In Newquay

Chef Greg Engelhardt: A Conversation From Australia

Chef Philip Tessier: A Conversation From The Napa Valley

Julio Galvez a.k.a The Whooligan a.k.a. Julio G: A Conversation From Brooklyn

Chef Paul Liebrandt: A Conversation From New York City

Kyle and Katina Connaughton: A Conversation From SingleThread Farm In Healdsburg California

Chef Keith Corbin: A Conversation From Alta Adams In Los Angeles

Chef Karen Man: From Copenhagen To Houston To Motherhood

Chef Reem Assil: A Conversation From Reem's California

Chef Anna Gordon: A Conversation From The Good Batch In Brooklyn

Chef Dustin Everett: Exploring Conscious Communication

Chef Brian Rae: Stepping Into The Unknown

Chef Fernando & Aida Scarpati: The Power Of Enthusiasm
