Have You Eaten Yet?

Chef Cal Byerley On Serving Up Impact: The Ripple Effect of a Generous Restaurant Culture

Kassata Bollman / Cal Byerley Episode 70

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0:00 | 41:58

In this inspiring episode, we sit down with Michelin-starred Chef Cal Byerley, co-founder of Northumberland's acclaimed Restaurant Pine. 

While Cal is widely celebrated for his groundbreaking sustainability practices and hyper-local culinary vision, this conversation dives into a massive passion project outside his own kitchen: creating a thriving charity festival that is focused on cancer research.

We explore the beautiful ripple effect of this collective mission.



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