Have You Eaten Yet?
We all experience a unique journey when it comes to food.
But what about looking at food and the path of creative individuals in the world ?
In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.
Every person takes part in the daily practice of eating.
Food has the power to evoke memories and emotions.
We honor and embrace that concept during these conversations.
It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life.
The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.
Episodes
67 episodes
Chef Ben Shewry: A Conversation From Attica in Melbourne Australia
New Episode With Chef Ben Shewry.He Joins Us From Melbourne Australia.Currently He’s Chef & Owner Of Attica.From Three Hats In The Good Food Guide To A Spot On The World’s 50 Best Restaurant’s List, Attica Has Had Many ...
Chef Ruben Rodriguez: A Conversation From Nai Restaurant in Manhattan
New Episode With Chef Ruben Rodriguez. He Joins Us From Manhattan.Currently He’s Chef & Owner Of East Village Tapas Restaurant Nai.He Also Owns The Mexican-Inspired Spot Amigo By Nai.And He’s Currently In Th...
Chef Zack Wangeman: A Conversation From Sobre Masa Tortilleria In Brooklyn
New Episode w/ Chef Zack Wangeman.Chef Wangeman is Chef & Owner Of The Brooklyn Tortilla Brand And Cafe Sobre Masa And His Restaurant Sobre Masa Tortilleria. Forbes Magazine Named Wangeman As One Of Their 2022 30 Under 30...
Chef Ji Hye Kim: A Conversation From Miss Kim In Ann Arbor Michigan
New Episode w/ Chef Ji Hye Kim.Chef Kim is the Chef & Owner of Miss Kim In Ann Arbor Michigan.Food & Wine Magazine Named Kim As A Best New Chef In 2021.She Grew Up In South Korea And It’s That Upbringing That Shapes...
Chef Tarell Mcintosh: A Conversation from Sugarcane London
Chef Tarell Mcintosh is the Chef & Owner of Sugarcane London.Today We’ll Be Discussing:Taking a chance: What It's Like To Bootstrap A Restaurant First Impressions: What It Takes To Get Customers Into That Ne...
Chef Jamie Lee: A Conversation from Fiskebar in Copenhagen
Today My Guest Is Chef Jamie Lee.He Joins Us From Copenhagen.Currently He’s Head Chef Of Fiskebar.Today We’ll Be Discussing:Work / Life BalanceCopenhagen: Diving Deeper Into That Feeling That Bro...
Chef Felipe Donnelly: A Conversation From Brooklyn
Today my guest is Chef Felipe Donnelly.He joins us from Brooklyn where his restaurants Colonia Verde & Disco Tacos are located.Today We’ll Be Discussing:- Mantras- Breaking out of a creative rut- Customers<...
Chef Yaowadee Chookong: A Conversation From Chiang Mai Thailand
Today my guest is chef & author Yaowadee Chookong.She joins us from Chiang Mai Thailand where her restaurant Slow Fish Kitchen is located.Her menu is focused on highlighting local seafood & supporting local fishermen.Current...
Vanessa Kimbell: A Conversation From The Sourdough School
Today my guest is author and head of The Sourdough School Vanessa Kimbell.She joins us from England.During this interview Vanessa shares a big announcement about future changes to The Sourdough School. She also announces h...
Chef Christian F. Puglisi: A Conversation from Copenhagen
Today my guest is Chef and Restaurateur Christian F. Puglisi. He joins us from Copenhagen.A few months ago he closed two of his restaurants: the Michelin-starred Relae and the natural wine bar Manfreds.His three other restau...
A New Mindset In The Kitchen w/ Michelle Jackson Mannix
Today my guest is Michelle Jackson Mannix.She's an entrepreneur in the food world.She joins us from Brooklyn.Today we'll be discussing the ins & outs of owning a restaurant, what it's like to jump into the book publishing world ...
Rosella Sushi NYC W/Chefs Jeff Miller & Yoni Lang
Today my guests are Jeff Miller and Yoni Lang, chefs and co-owners of Rosella, a sushi restaurant in the East Village.They join us from New York. Jeff & Yoni opened Rosella last fall.Their team is focused on: using l...
Sweet Chick Life w/John Seymour
Today my guest is John Seymour, the CEO and restauranteur of Lil’ Sweet Chick.He joins us from New York. Like all of us in the restaurant industry, John’s business Sweet Chick, a full-service restaurant took a hit in 2020 due...
Tulum: The Good, The Bad & The Beautiful Featuring: Nancy Djoric-Kyd
Nancy Djoric-Kyd Joins Us From Tulum Mexico.She Has Been A DJ For Over 20 Years, Playing Sets Of Amazing Old School Deep House Music.Plus She Owns & Operates Sup Yoga Tulum, The First And Only Specialized Boga Yoga Floating St...
Chef Mona Leena Michael & The Bay Area’s Food Scene
Chef Mona Leena Michael joins us from Oakland.She’s a Palestinian-American chef who has worked for over a decade at some of the best restaurants in San Francisco. She brings those skills to the kitchen & creates a modern twist when ...
Chef Thuy Pham, Mama Dút & Portland's Food Scene
Chef Thuy Pham joins us from Portland Oregon. Her story is an uplifting one that shows a silver lining In the middle of this pandemic.- At the start of 2020 Pham was a hairstylist. When COVID hit she wasn’t able to work but she ...