Have You Eaten Yet?
We all experience a unique journey when it comes to food.
But what about looking at food and the path of creative individuals in the world ?
In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.
Every person takes part in the daily practice of eating.
Food has the power to evoke memories and emotions.
We honor and embrace that concept during these conversations.
It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life.
The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.
Episodes
67 episodes
Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing Food
My Guest Is Chef Debora Fadul.She Joins Us From Guatemala City…Where She’s Currently Chef-Owner Of Diacá. Beyond That Chef Fadul Is On A Mission To Showcase Indigenous Produce And Farmers In Guatemala….She Runs Estudio...
June "Jumakae” Kaewsith: On The Power Of Breath, Allowing Miracles To Unfold, Embracing Our Grief.....And Becoming A Magnetic Frequency
My Guest Is June "Jumakae" Kaewsith Of Your Story Medicine.She Joins Us From Long Beach California.June Is A “Life Doula” Supporting People Through Speaking, Workshops, Ritual And Ceremony….And You Can Listen To June’s Wisd...
Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared Humanity
Our Guest Is Chef Ivan Brehm.He Joins Us From Singapore Where He’s Currently Chef-Owner Of Michelin-Starred Restaurant Nouri…He’s Also The Brain Behind ‘Appetite’…A Creative Space At The Intersection Of Food, Art And Music.&...
Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work
Our Guest Is Chef Kenneth Foong.He Joins Us From Copenhagen Where He’s Currently Head Chef At Noma.https://noma.dk/https://www.instagr...
Chef Amanda Rios: Speaking From Your Heart, Chefs as Artists, Self Expression at Burning Man, Celebrating Black Chefs, And Learning From Death
Chef Amanda Rios Joins Us From Charleston South Carolina.At The Time Of This Interview She Was Filming With Chef Kevin Mitchell As An Ambassador For Chef Works.When She’s Not In Front Of The Camera Chef Rios Is Based In Southern C...
Dabito: A Conversation From Los Angeles
Dabito Joins Us From Los Angeles.He Is Founder And Creative Director Of Design Studio Old Brand New.That Name And His Journey Began As A Blogger Many Moons Ago.Now His Company Serves Clients From Crate & Barrel To Google...
Chef Adam Banks: A Conversation From Verbena Restaurant In Newquay
Chef Adam Banks Joins Us From The UK…Specifically Newquay…On The North Coast Of Cornwall…Where Currently He’s The Owner Of Verbena.A Restaurant Focused On Fresh Pasta And Natural Wines. We Discuss Many Topics Including...
Chef Greg Engelhardt: A Conversation From Australia
Chef Greg Engelhardt Joins Us From Australia Where Currently He’s Director Of Food At Slim’s Quality Burger.Chef Engelhardt Has Been In Our Industry For 30 Years And Has Worked In Over 10 Countries.We Discuss:✅ His Decade L...
Chef Philip Tessier: A Conversation From The Napa Valley
Chef And Author Philip Tessier Joins Us From The Napa Valley…Where Currently He’s Executive Chef And Partner Of Michelin-Starred Restaurant Press.Chef Tessier Is Known In The Culinary World For Leading The First American Tea...
Julio Galvez a.k.a The Whooligan a.k.a. Julio G: A Conversation From Brooklyn
Julio Galvez a.k.a The Whooligan Joins Us From Brooklyn.There Are Many Levels And Layers To Julio. First And Foremost He’s An Internationally Known DJ.He’s Also Founder Of Room Service International, A Humanitarian Group Tha...
Chef Paul Liebrandt: A Conversation From New York City
Chef Paul Liebrandt Joins Us From New York City.There Are Many Ways To Describe Chef Liebrandt….He’s An Author…The Youngest Chef To Earn Three Stars From The New York Times And The Title Star Of The HBO Emmy-Nominated Documentary…...
Kyle and Katina Connaughton: A Conversation From SingleThread Farm In Healdsburg California
Kyle & Katina Connaughton Join Us From Healdsburg, California.Where Their Restaurant Singlethread Was Awarded 3 Michelin Stars In Its Second Year Of Operation…..And It's Currently Rated #37…. On The World's 50 Best Restaurants List.<...
Chef Keith Corbin: A Conversation From Alta Adams In Los Angeles
Chef & Author Keith Corbin Joins Us From Los Angeles…Where Currently He’s The Owner Of Alta Adams Restaurant.His Memoir California Soul Was Released Last Year.We Discuss: How To Connect With The Seasons Of O...
Chef Karen Man: From Copenhagen To Houston To Motherhood
Chef Karen Man Joins Us From North Carolina..Just North Of Asheville…Where Currently She’s A New Mother, A Baker, A Writer….And An All Around Creative Person.We Discuss: Her Formative Years As A Chef In Copenhagen…...
Chef Reem Assil: A Conversation From Reem's California
Chef Reem Assil Joins Us From Oakland Where Currently She’s The Owner Of The Bakery, Reem’s California.Chef Assil Is Also An Author, An Activist, A Mother And Most Recently An Actor.We Discuss: Her Role In The Scri...
Chef Anna Gordon: A Conversation From The Good Batch In Brooklyn
Chef Anna Gordon Joins Us From Brooklyn.Where She’s Founder And Chef Of The Good Batch.Chef Gordon Started Out Selling Cookies At The Brooklyn Flea Back In 2010 Then Launched Her Bakery.Most Recently She Created A Line Of I...
Chef Dustin Everett: Exploring Conscious Communication
Chef Dustin Everett Joins Us From Manhattan.Where Currently He’s Executive Chef At Fish Cheeks….A Contemporary, Seafood-Focused Thai Restaurant In Noho.Chef Everett Has Worked In Many Restaurants….Including Pig & Khao...
Chef Brian Rae: Stepping Into The Unknown
My Guest is Chef Brian Rae. He Joins Us From Boston.Where Currently He’s Executive Chef At Faccia A Faccia…. A Coastal Italian-Inspired Restaurant.Chef Rae Has Worked In Many Restaurants From Connecticut To Nantucket T...
Chef Fernando & Aida Scarpati: The Power Of Enthusiasm
Aida And Fernando Scarpati Join Us From Manhattan.Where They Are Sibling Co-Owners Of Ferdi….. A New Italian Restaurant In The West Village.They Grew Up In The Industry And Between The Two Of Them They’ve Worked In Their Fair Shar...
Chef Amy Emberling: A Conversation From Zingerman's Bakehouse
My Guest Is Chef Amy Emberling. She Joins Us From Michigan Where She’s A Founding Baker And Partner At Zingerman’s Bakehouse.Emberling Grew Up In Nova Scotia, Canada.She Learned To Cook And Bake In Paris And At Restaur...
Creating Your Own Happiness Is Life-Changing: Chef Tarell Mcintosh
My Guest Is Chef Tarell Mcintosh A.K.A “Chef Tee”. This Marks The First Update Episode We’ve Ever Had On Have You Eaten Yet. Chef Tee Joins Us From LondonWhere Currently He’s The Chef & Owner Of Caribbean Rest...
Chef Kieron Hales: A Conversation From Zingerman's Cornman Farms In Michigan
This Episode Features Chef Kieron Hales.He Joins Us From Michigan.Currently He's Chef & Owner Of Zingerman’s Cornman Farms….A 42-Acre Working Farm And Luxury Event Venue.Chef Hales Grew Up In A Small Village In E...
Chef Alejandro Bonilla: A Conversation From Tiny’s, Smith & Mills, And Yves In Manhattan
This Episode Features Chef Chef Alejandro Bonilla. He Joins Us From Manhattan.Currently He’s Head Chef Of Tiny’s, Smith & Mills, And Yves In Manhattan.Chef Bonilla Grew Up In Mexico.When He Arrived In NY He ...
Chef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali
This Episode Features Chef Will Goldfarb. He Joins Us From Ubud Bali.Currently He’s Chef & Owner Of Room 4 Dessert.He’s Also An Author. His 2018 Book Is Also Called Room For Dessert.From Being Th...
Chef Jorge Guzmán: A Conversation From Petite León in Minneapolis
This Episode Features Chef Jorge Guzmán.He Joins Us From Minneapolis.Currently He’s Chef & Owner Of Petite León.He Also Owns & Runs Pollo Pollo Al Carbon.He’s Also A Partner And Executive Chef Of A Fine Dining ...